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Kansal’s Mom Made Jimikand Pickle in Pure Mustard Oil | Himachali Jimikand Ka Achaar – 500gms 🥄🥄

165.00

JIMIKAND KA ACHAR
Taste the unique flavors of Kansal’s Mom Made Jimikand Pickle in Pure Mustard Oil, a homemade blend of sweet and sour that captures the essence of traditional Himachali cuisine. This Khatta and Meetha (sour &sweet) pickle is made from fresh, small, and tender pieces of Jimikand (also known as sooran, elephant foot yam, or oal), and prepared in high-quality mustard oil. Following an age-old recipe from mom’s rasoi and inspired by grandmother’s kitchen, this pickle is made in small batches to ensure the best flavor and hygiene. With the health benefits of Jimikand, such as aiding digestion, this 500g jar of deliciousness adds a traditional North Indian twist to your meals. Perfect for those seeking an authentic, flavorful, and nutritious pickle! 🌿🍽️

Category:

Homemade with Love 🏡: Made from Kansal’s mom’s cherished recipe, passed down through generations

Khatta & Meetha Taste 🍋🍯: Perfect blend of sweet and sour flavors for a unique taste experience

Tender Jimikand Pieces 🍲: Small, tender pieces of fresh jimikand (elephant foot yam) used for maximum flavor

Pure Mustard Oil 🌾: Pickled in 100% pure mustard oil, enhancing the authentic taste of the pickle

Prepared in Small Batches 🧂: Freshly made in small quantities to ensure hygiene and quality

Health Benefits of Jimikand 💪: Jimikand (yam) is rich in nutrients and offers health benefits

Traditional North Indian Taste 🌾: A classic Himachali recipe, reflecting the true flavors of North India

Hygienic & Safe ✅: Prepared with the utmost care to ensure hygiene and freshness

Versatile Pickle 🌶️: Complements any meal with its delightful sweet and sour tang

Mom’s Rasoi and Grandmother’s Recipe 👩‍🍳: A blend of tradition and love from the family kitchen

Weight .6 kg
Weight

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